Dec 21, 2024  
2024-25 Undergraduate Catalog 
    
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2024-25 Undergraduate Catalog
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FDNT 415 - Sustainable Nutrition

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Description: Explores food system sustainability issues from farm to fork, including food production, preparation, processing, packaging, and distribution. Assesses the sustainability of current dietary recommendations and the environmental impact of food choices. Evaluates food security from a national and global perspective.


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