Dec 26, 2024  
2024-25 Undergraduate Catalog 
    
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2024-25 Undergraduate Catalog
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HOSP 130 - Food Service Sanitation

Class Hours: 1
Lab/Discussion: 0
Credits: 1

Description: Introduces concepts and issues pertaining to sanitation and security management in the food service segment of the hospitality industry. Examines causes and prevention of food-borne illness, Hazard Analysis Critical Control Point (HACCP) food production methods, and current government regulations. 
Note: Titled Hospitality Sanitation and Security before 2015-16


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