Jan 13, 2025  
2024-25 Undergraduate Catalog 
    
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2024-25 Undergraduate Catalog
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HOSP 259 - Hospitality Purchasing

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Description: Includes sources, standards, grades, methods of purchase, and storage of various foods, beverages, and fixtures. Emphasizes the development of purchasing policies and specifications.


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