Dec 26, 2024  
2024-25 Undergraduate Catalog 
    
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2024-25 Undergraduate Catalog
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HOSP 265 - Hospitality Cost Management

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Description: Identifies and analyzes the control of hospitality operation costs, including those in the areas of food, beverage, labor, and material, and compares those costs to industry norms. Students analyze income statements and balance sheets.


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