Dec 26, 2024  
2024-25 Undergraduate Catalog 
    
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2024-25 Undergraduate Catalog
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HOSP 330 - Applications of Food Production and Service

Class Hours: 0
Lab/Discussion: 10
Credits: 4

Prerequisite: HOSP 220 , or FDNT 150 /FDNT 151 , and Proof of ServSafe
Description: Training for the hospitality management student in advanced fundamentals of technique, timing, and management skills through laboratory experiences, as well as the operation of the Allenwood Restaurant facility.


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