|
Dec 26, 2024
|
|
|
|
HOSP 335 - Legal Issues in Hospitality Class Hours: 3 Lab/Discussion: 0 Credits: 3
Description: Examines the concepts and issues pertaining to hotel and restaurant law, government regulations, and their impact on the hospitality industry. A special emphasis is on innkeeper-guest relationship, employee relations, food laws and liability, liquor law and liability, and guest rights.
Add to Portfolio (opens a new window)
|
|