Nov 04, 2024  
2024-25 Undergraduate Catalog 
    
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2024-25 Undergraduate Catalog
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HOSP 358 - Restaurant Equipment and Design

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Description: Examines types and uses of food service production and service equipment with emphasis on incorporation into an effective facilities design. Field trips permit investigation of a variety of unit designs.


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