Dec 26, 2024  
2024-25 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges and Departments
  Programs of Study
  Course Descriptions
  University Policies
  Academic Affairs Division Areas
  Liberal Studies and Requirements for Graduation
  Student Areas of Interest
   IUP Site Locations and Regional Campuses
  Military and Veterans Resource Center
  Prior Learning and Credit/Exemption Examinations
  Verification of Participation in Academically Related Activities
  Writing Across the Curriculum
  Undergraduate Admissions
  Graduate Admissions
  Academy of Culinary Arts Admissions
  My Portfolio
HELP
2024-25 Undergraduate Catalog
Add to Portfolio (opens a new window)

HOSP 317 - International Cuisine

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Description: Explores international cuisines and service styles from the world’s most popular regions. Discusses indigenous ingredients which
align with the nutritional values of that culture’s overall diet. Examines culinary techniques specific to regional cuisines and the
seasonality of food supplied by ranchers and farmers working within these popular U.S. regional and international cuisines.


Add to Portfolio (opens a new window)