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Oct 10, 2024
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FDNT 362 - Experimental Foods Class Hours: 3 Lab/Discussion: 0 Credits: 3
Prerequisite: Grade of “C” or better in FDNT 150 , FDNT 151 , FDNT 355 or concurrently, and MATH 217 Description: In-depth study of foods, relating chemical and physical properties to reactions and processes. Focuses on the importance of research and evaluation techniques as they apply to product development and consumer acceptability. Examines factors impacting the quality, safety, preservation, additives, and nutritional composition.
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