Oct 09, 2026  
2026-2027 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Institutional Information
  Admissions
  Academic Programs
  Crimson Core Requirements
  Colleges and Departments
  Programs of Study
  Course Descriptions
  Academic Policies
  Academic Integrity Policy
  Academic Standing and Progress
  Grading Policies
  Grade Appeal Policy
  Registration, Withdrawal, and Enrollment Status Policies
  Student Rights and Compliance
  Students Rights under the Family Educational Rights and Privacy Act (FERPA)
  Non-Discrimination Policy
  Title IX Reporting
  Services for Students with Disabilities
  University Policies
  My Portfolio
HELP
2026-2027 Undergraduate Catalog
Add to Portfolio (opens a new window)

FONU 370 - Human Food Consumption Patterns

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Description: Explores human food consumption behaviors from food production to individual and societal consumption patterns. Discusses influencing factors including agronomic, economic, geographical, nutritional, political, sociological, and psychological factors. Covers also the ethics and morality of food distribution.


Add to Portfolio (opens a new window)