Oct 09, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FONU 363 - Experimental Foods Laboratory

Class Hours: 0
Lab/Discussion: 3
Credits: 1

Prerequisite: FONU 150 , FONU 151 , FONU 355  or concurrently, and MATH 117   
Description: Examines the experimental study of foods, relating chemical and physical properties to reactions and processes occurring in food systems. Applies development, conversion, and manipulation of ingredients and recipes to meet dietary needs or preferences. Evaluation of foods using equipment and sensory methods.


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