Oct 09, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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CULN 121 - Foundations of Cooking and Baking

Class Hours: 1
Lab/Discussion: 8
Credits: 4

Prerequisite: None
Corequisite: None.
Restriction: Enrolled in the Culinary Arts Program.
Description: Explores the foundational knowledge and skills of cooking and baking. Covers basic skills of dicing, cutting, chopping, egg and breakfast cookery, quick breads, and cookies. Focuses on kitchen organizational practices, equipment and ingredient identification, interpretation of recipes, formulas, and production methods. Emphasizes proper safety and sanitation protocols.
Cross-Listed: No


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