CULN 125 - Garde Manger

Class Hours: 1
Lab/Discussion: 8
Credits: 4

Prerequisite: None
Corequisite: None
Restriction: Enrolled in the Culinary Arts Program.
Description: Introduces the art of the Garde Manger. Offers in-depth instruction on cold food preparations, basic preservation techniques, and presentation. Applies knife skills, kitchen professionalism, and cooking techniques.
Cross-Listed: No