Oct 09, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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CULN 221 - Nutritional Cooking and Baking

Class Hours: 1
Lab/Discussion: 2
Credits: 3

Prerequisite: None
Corequisite: none
Restriction: Enrolled in the Culinary Arts or Pastry Arts Program.
Description: Examines basic principles of nutrition through food applications. Explains product origin, selection, recipe modification and the cooking process analyzed and connected to nutrient value. Focuses on preparation and analysis of foods following recommended nutritional guidelines, dietary restrictions and with consideration for consumer preferences as needed in hospitality operations.


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