FDNT 470 - Human Food Consumption Patterns

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: One social science course
Description: An exploration of human food consumption behaviors from food production to individual and societal consumption patterns. Influencing factors discussed include agronomic, economic, geographical, nutritional, political, sociological, and psychological factors. The ethics and morality of food distribution will also be discussed. Students may not enroll in this course if they have taken the corresponding section of LBST 499 Food and Culture.