May 01, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

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FDNT 662 - Applying Research Methods in Food and Nutrition

Credits: 3
Prerequisite: Department permission and FDNT 661  minimum grade of C.
Conduct research in food and nutrition. Participate in decisions and activities related to study design, instrument construction and pilot testing, data management and analysis, interpretation and communication of results.


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