BIOL 300 - Genetics in Medicine and Nutrition

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: BIOL 203 or BIOL 241
Examines how our genes play a role in disease and diet. Includes a fundamental background of genetics, as well as specific diseases that are caused by defective genes. Explores how nutrition interacts with the genome and its impact on health and disease.