FDNT 212 - Nutrition

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: CHEM 102 or CHEM 103 or CHEM 112 or BIOL 104 and BIOL 106; sophomore standing
Examines sources and functions of nutrients, the interdependence of dietary essentials, and nutritive value of an optimum diet are studied. Discusses dietary risk factors to chronic diseases and varied conditions in human life. Includes emerging and alternative food and nutrition topics.