Dec 09, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNT 362 - Experimental Foods


Class Hours: 2
Lab/Discussion: 0
Credits: 2

Prerequisite: Grade of “C” or better in FDNT 150 , FDNT 151 FDNT 355  or concurrently, and MATH 217  
In-depth study of foods, relating chemical and physical properties to reactions and processes. Focuses on the importance of research and evaluation techniques as they apply to product development and consumer acceptability. Examines factors impacting the quality, safety, preservation, additives, and nutritional composition.



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