FDNT 362 - Experimental Foods

Class Hours: 2
Lab/Discussion: 0
Credits: 2

Prerequisite: Grade of “C” or better in FDNT 150, FDNT 151, FDNT 355 or concurrently, and MATH 217
In-depth study of foods, relating chemical and physical properties to reactions and processes. Focuses on the importance of research and evaluation techniques as they apply to product development and consumer acceptability. Examines factors impacting the quality, safety, preservation, additives, and nutritional composition.