FDNT 364 - Methods of Teaching Food and Nutrition

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: FDNT 213 with a grade of “C” or better
Focuses on nutrition education methods to support health-promoting dietary behaviors for different populations in a variety of settings. Provides experience in the development of theory-based educational programming via assessing needs, developing objectives, creating/selecting accompanying materials and activities, implementing appropriate instructional strategies, assessment, and evaluation.