Feb 06, 2023  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNT 430 - Professional Topics in Food and Nutrition


Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: FDNT 355  with a “C” or better, and senior status 
Focuses on professional roles, skills, responsibilities, and ethics in the dietetics profession. Explores emerging perspectives and practices in dietetics including informatics, teamwork and mentoring, application of leadership and management theories to personnel and projects, career development and marketing, quality assurance, healthcare systems and delivery.



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