Apr 19, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNT 370 - Human Food Consumption Patterns

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Explores human food consumption behaviors from food production to individual and societal consumption patterns. Discusses influencing factors including agronomic, economic, geographical, nutritional, political, sociological, and psychological factors. Covers also the ethics and morality of food distribution.


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