Apr 20, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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HOSP 101 - Introduction to the Hospitality Industry

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Chronicles the evolution and growth of the hospitality industry. Profiles club management, hotel and lodging, restaurant, culinary and food service, gaming operations, special event, recreation, and tourism segments. Explores professional career opportunities. Features alumni and guest speakers representing targeted segments of the hospitality industry.


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