HOSP 130 - Food Service Sanitation

Class Hours: 1
Lab/Discussion: 0
Credits: 1

Introduces concepts and issues pertaining to sanitation and security management in the food service segment of the hospitality industry. Examines causes and prevention of food-borne illness, Hazard Analysis Critical Control Point (HACCP) food production methods, and current government regulations. (Titled Hospitality Sanitation and Security before 2015-16.)