Dec 09, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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HOSP 259 - Hospitality Purchasing


Class Hours: 3
Lab/Discussion: 0
Credits: 3

Includes sources, standards, grades, methods of purchase, and storage of various foods, beverages, and fixtures. Emphasizes the development of purchasing policies and specifications.



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