Apr 19, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HOSP 259 - Hospitality Purchasing


Class Hours: 3
Lab/Discussion: 0
Credits: 3

Includes sources, standards, grades, methods of purchase, and storage of various foods, beverages, and fixtures. Emphasizes the development of purchasing policies and specifications.



Add to Portfolio (opens a new window)