Dec 09, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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HOSP 285 - Service, Menu Planning, and Facilities Design


Class Hours: 3
Lab/Discussion: 0
Credits: 3

Focuses on food and beverage service characteristics, menu planning and design, and facilities design within various operational concepts in the hospitality industry.



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