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Apr 19, 2024
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HOSP 330 - Applications of Food Production and Service
Class Hours: 0
Lab/Discussion: 10
Credits: 4
Prerequisite: HOSP 220 , or FDNT 150 /FDNT 151 , and Proof of ServSafe
Training for the hospitality management student in advanced fundamentals of technique, timing, and management skills through laboratory experiences, as well as the operation of the Allenwood Restaurant facility.
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