Apr 23, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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HOSP 403 - Wine and Wine Service

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: All students must be 21 years of age or older
A study of the wine-growing regions, production, processing, and distribution of domestic and international wines. Topics include types of wine grapes, varieties of wine, proper storage procedures, the techniques of proper wine service, and responsible alcohol service.


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