Dec 08, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HOSP 460 - Labor and Employee Realations in the Hospitality Industry


Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: Instructor permission
Explores the history of the labor movement and the development of employee relations in the hospitality industry examining the major industry segments including lodging, restaurants, casinos, clubs, and related businesses. Students engage in a research project with the intention of presentation and/or publication submission



Add to Portfolio (opens a new window)