HOSP 460 - Labor and Employee Realations in the Hospitality Industry

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: Instructor permission
Explores the history of the labor movement and the development of employee relations in the hospitality industry examining the major industry segments including lodging, restaurants, casinos, clubs, and related businesses. Students engage in a research project with the intention of presentation and/or publication submission