LIBR 152 - Information Issues and Resources for the Health Sciences

Class Hours: 1
Lab/Discussion: 0
Credits: 1

Prerequisite: Enrollment in one of the following programs: nursing and allied health professions; food and nutrition; kinesiology, health, and sport science; or public health
An in-depth look at how information is located and used in the health sciences, including a variety of traditional and non-traditional resources, as well as the cost of that information, the availability of misinformation, evaluation techniques for evidence-based practice, and the role of the Institutional Review Board (IRB) in health sciences research.