CHEM 103 - Introduction to Chemistry for Health Sciences

Class Hours: 3
Lab/Discussion: 2
Credits: 4

Survey of key concepts of general and organic chemistry, with special emphasis on the application of these concepts to the health professions. Topics include measurements, chemical equations, gasses, solutions, acids and bases, hydrocarbons and organic functional groups. Course includes a laboratory component that focuses on quantitative skills. For selected majors within the College of Health and Human Services and to fulfill the Liberal Studies natural science laboratory requirement.