Apr 18, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNT 363 - Experimental Foods Laboratory

Class Hours: 0
Lab/Discussion: 3
Credits: 1

Prerequisite: FDNT 150 , FDNT 151 , FDNT 355  or concurrently, and MATH 217 
Examines the experimental study of foods, relating chemical and physical properties to reactions and processes occurring in food systems. Applies development, conversion, and manipulation of ingredients and recipes to meet dietary needs or preferences. Evaluation of foods using equipment and sensory methods.


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