May 31, 2026  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

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FDNT 564 - Food and Nutrition Research Methods

Credits: 3
Prerequisite: Department permission.
Introduction to research methodology in food and nutrition. Includes theory and techniques of physical, chemical, and instrumental analysis. Applications of these methods to food and animal models with statistical analysis of data.


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