FDNT 612 - Administration of Food Service Systems

Credits: 3
Prerequisite: Enrolled in MS in Food and Nutrition - Dietitian-Nutritionist Program, or by department permission
Applies quantity food management principles to problem-solving within a scope applicable to a variety of food service settings in healthcare and schools. Includes regulatory requirements, food science principles, procedures for inventory control, food production, and purchasing, risk assessment, budgeting, and food safety and sanitation practices.