FDNT 770 - Clinical Nutrition Assessment

Credits: 3
Prerequisite: Enrolled in MS in Food and Nutrition, Dietitian-Nutritionist Program, or Department permission
Analyze and evaluate dietary, biochemical, anthropometric, functional, socioeconomic, and clinical data to assess nutrition status of individuals and populations throughout the lifecycle. The Nutrition Care Process will be used to perform a nutrition diagnosis, plan a nutrition intervention, and evaluate and monitor the nutritional status using the appropriate professional language and documentation.