HOSP 404 - Brew Pub and Brewery Operations

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: Verifiable proof of 21 years of age or older
Description: Addresses the art of brewing beer, beer styles, brewing equipment requirements, responsible alcohol service, beer and food pairing, sales, and marketing. Students visit local breweries and brew pubs. Students are required to attend three daylong field trips.