Baking and Pastry Arts, AAS

Website: www.iup.edu/culinary
Lynn A. Pike, Chair

Program code: BKNG-AAS

The Department of Culinary Arts offers a five-semester Associate in Applied Science Degree in Baking and Pastry Arts. This distinctive program combines hands-on learning experiences in the kitchen laboratory, instruction in fundamental baking and pastry and culinary theory, liberal studies coursework, and a paid externship in the industry to provide each student with the necessary skills and knowledge to begin a successful career in the field of baking and pastry arts. The program consists of the 16-month, competency-based baking and pastry arts curriculum, plus an additional 12 credits of Liberal Studies requirements.

This contemporary approach to learning enables students to achieve advanced levels of proficiency in culinary and/or baking and pastry techniques and business management skills combined with a basic foundation of liberal arts knowledge.