Food and Nutrition/DNP, MS

Nutrition Science Core Courses: 12

• FONU 564 - Food and Nutrition Research Methods Credits: 3
• FONU 645 - Proteins, Carbohydrates, and Fats Credits: 3
• FONU 649 - Vitamins, Minerals, and Water Credits: 3
• FONU 771 - Lifecycle Nutrition Credits: 3

Education Track Requirements: 18

• FONU 515 - Sustainable Nutrition Credits: 3
• FONU 522 - Public Health Nutrition and Epidemiology Credits: 3
• FONU 571 - Integrative Nutrition in Complementary and Alternative Healthcare Credits: 3
• FONU 625 - Community Nutrition and Policy Credits: 3
• FONU 631 - Eating Behaviors and Food Habits Credits: 3
• FONU 636 - Nutrition Education and Intervention Credits: 3

Dietitian-Nutritionist Program (DNP) Only : 33

Only students enrolled in the Dietitian- Nutritionist Program (DNP) are permitted to enroll in these courses.

• FONU 612 - Administration of Food Service Systems Credits: 3
• FONU 637 - Nutrition Counseling and Intervention Credits: 3
• FONU 651 - Professional Dietetic Practice Credits: 3
• FONU 653 - Leadership for Nutrition Professionals Credits: 3
• FONU 696 - Experiential Practice in Dietetics Credits: 1-6
• FONU 770 - Clinical Nutrition Assessment Credits: 3
• FONU 772 - Clinical Nutrition Therapy I Credits: 3
• FONU 773 - Clinical Nutrition Therapy II Credits: 3

Total Credit Requirements for Accredited DNP: 63 Credits

[Nutrition Science Core (12 cr) + Education Track (18 cr) + DNP Only Courses (33 cr)]