Nutrition Minor

The Nutrition Minor is recommended for students majoring in related disciplines such as Athletic Training, Biology, Chemistry, Child Development, Exercise Science, Family Consumer Science Education, Health and Physical Education, Hospitality Management, Human Development and Family Science, Nursing and Allied Health, Pre-Medicine, Pre-Pharmacy, and Speech-Language Pathology.

Required Courses: 6

FDNT 145 - Personal Nutrition Credits: 3
or
FDNT 212 - Nutrition Credits: 3
FDNT 213 - Life Cycle Nutrition Credits: 3

Controlled Electives: 12

Select four additional courses from the following list. Other FDNT courses may be selected but must be pre-approved by the department chair. Must meet any course prerequisites.

FDNT 150 - Foods Credits: 3
FDNT 245 - Sports Nutrition Credits: 3
FDNT 255 - Nutrition Assessment and Medical Terminology Credits: 3
FDNT 370 - Human Food Consumption Patterns Credits: 3
FDNT 402 - Community Nutrition Credits: 3
FDNT 410 - Food, Nutrition, and Aging Credits: 3
FDNT 415 - Sustainable Nutrition Credits: 3
FDNT 422 - Public Health Nutrition and Epidemiology Credits: 3
FDNT 445 - Advanced Sports Nutrition Credits: 3
FDNT 459 - Advanced Human Metabolism: Macronutrients Credits: 3
FDNT 460 - Advanced Human Metabolism: Micronutrients and Water Credits: 3
FDNT 471 - Integrative Nutrition in Complementary and Alternative Healthcare Credits: 3

Nutrition Minor

Required Courses: 6

Controlled Electives: 12

Total Minor Requirements: 18