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Nov 25, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
Restaurant and Food Service Management Minor
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The Restaurant and Food Service Management Minor prepares students with the skills to be a successful food service manager. This minor prepares students to manage and operate a food production system by developing skills in food sanitation, food preparation skills, menu planning, front and back of the house operations, and responsible alcohol service.
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Total Minor Requirements: 18
(1) Department-specified kitchen food preparation uniform and knife kit are required for lab courses.
(2) Students are required to show proof of approved safe food handling certification.
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