Aug 12, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog

Restaurant and Food Service Management Minor


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The Restaurant and Food Service Management Minor prepares students with the skills to be a successful food service manager. This minor prepares students to manage and operate a food production system by developing skills in food sanitation, food preparation skills, menu planning, front and back of the house operations, and responsible alcohol service.

Total Minor Requirements: 18


(1) Department-specified kitchen food preparation uniform and knife kit are required for lab courses.

(2) Students are required to show proof of approved safe food handling certification.

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