Program code: HOSPBU-AS
Hotel, Restaurant, Tourism, and Event Management Associate graduates are successful, competent, and well prepared. Entry-level management careers and exciting employment opportunities await either as an entrepreneur or within the larger global operational systems, including corporate support centers, supply chain and logistics management, restaurants, tourism, special events, hotels, resorts, clubs and beverage operations, theme parks, contract food services, gaming operations, catering, cruise lines, and other travel-related venues and operations. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration. Continuation in the Bachelor of Science Degree in Hotel, Restaurant, Tourism, and Event Management is encouraged.