Oct 03, 2023  
2022-2023 Undergraduate Catalog 
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Hotel, Restaurant, Tourism, and Event Management, AS

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Program code: HOSPBU-AS

Hotel, Restaurant, Tourism, and Event Management Associate graduates are successful, competent, and well prepared. Entry-level management careers and exciting employment opportunities await either as an entrepreneur or within the larger global operational systems, including corporate support centers, supply chain and logistics management, restaurants, tourism, special events, hotels, resorts, clubs and beverage operations, theme parks, contract food services, gaming operations, catering, cruise lines, and other travel-related venues and operations. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration. Continuation in the Bachelor of Science Degree in Hotel, Restaurant, Tourism, and Event Management is encouraged.

Liberal Studies: 24

As outlined in the Liberal Studies Requirements  section with the following specifications:

Learning Skills: 6

Fine Arts: 3

Humanities: 9

Natural Science: 3

  • Non-lab Science

Total Degree Requirements: 60

(1)  Department-specified kitchen food preparation uniform, knife kit, and proof of ServSafe Certification are required for major lab courses.

(2) HOSP 393  requires students to complete 40 hours of a supervised internship per credit. See department internship coordinator for detailed information.

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