Baking and Pastry Certificate

Website:  https://www.iup.edu/culinary/programs/baking-and-pastry-arts/

Program code: BKNG

The Department of Culinary Arts offers a 16-month, non-credit Certificate in Baking and Pastry Arts.  This distinctive program combines hands-on learning experiences in the kitchen laboratory, instruction in fundamental baking and pastry and culinary theory, and a paid externship in the industry to provide each student with the necessary skills and knowledge to begin a successful career in the field of baking and pastry arts. The program consists of a 16-month, competency-based baking and pastry arts curriculum culminating with an industry work experience.

This program is accredited by the American Culinary Federation.