Sep 30, 2023  
2022-2023 Undergraduate Catalog 
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Baking and Pastry Certificate

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Program code: BKNG

The Department of Culinary Arts offers a 16-month, non-credit Certificate in Baking and Pastry Arts.  This distinctive program combines hands-on learning experiences in the kitchen laboratory, instruction in fundamental baking and pastry and culinary theory, and a paid externship in the industry to provide each student with the necessary skills and knowledge to begin a successful career in the field of baking and pastry arts. The program consists of a 16-month, competency-based baking and pastry arts curriculum culminating with an industry work experience.

This program is accredited by the American Culinary Federation.

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