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Apr 27, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
Course Descriptions
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Credit designation at right of title is expressed in (c) class hours per week, (l) lab or (d) discussion section hours per week, and (cr) number of credits per semester.
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History |
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• HIST 202 - Western Civilization since 1600
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• HIST 204 - United States History to 1877
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• HIST 205 - United States History since 1877
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• HIST 206 - The History of East Asia
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• HIST 207 - The History of the Middle East
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• HIST 215 - The Researcher As Detective
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• HIST 217 - Different Ways of Looking at the Past
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• HIST 218 - Right In Your Own Backyard: How To Do Local History
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• HIST 219 - Historians and the Public: Preserving and Presenting the Past
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• HIST 220 - Visual Sources in History
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• HIST 221 - The Historian’s Craft
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• HIST 230 - Queer Global History
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• HIST 231 - History of Jerusalem
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• HIST 232 - Stalin and Hitler and the Terror State
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• HIST 240 - Zombies: A Cultural History of Death, Disease, and Technology
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• HIST 251 - United States Military History
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• HIST 265 - The History of Power: Its Uses and Abuses
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• HIST 295 - Introduction to Historical Studies
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• HIST 302 - History of Ancient Rome
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• HIST 303 - Medieval Europe I, 400-1000
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• HIST 304 - Medieval Europe II, 1000-1300
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• HIST 305 - Renaissance and Reformation
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• HIST 306 - Early Modern Europe
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• HIST 307 - History of Europe: 1815-1914
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• HIST 311 - Rise and Fall of Hitler’s Empire
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• HIST 312 - Europe, 1914-1945: The Age of Dictators and Imperiled Democracies
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• HIST 313 - Europe Since 1945: Division, Revolution, and Unity
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• HIST 320 - History of England to 1688
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• HIST 322 - French Revolution and Napoleon
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• HIST 323 - France, 1815 to the Present
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• HIST 326 - History of Russia
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• HIST 327 - Soviet Union and Contemporary Russia
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• HIST 331 - Modern Middle East
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• HIST 332 - History of Early China
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• HIST 334 - History of Modern China
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• HIST 337 - History of Modern Japan
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• HIST 338 - The History of Iran
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• HIST 339 - Jihad and the Origins of Islamist Movements in the Middle East
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• HIST 341 - American Revolution
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• HIST 342 - The Early Republic
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• HIST 343 - Civil War and Reconstruction
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• HIST 346 - Recent United States History
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• HIST 348 - Top Secret America: The Rise and Reach of the National Security State
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• HIST 350 - History of Latin America: Colonial Period, 1450-1820
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• HIST 351 - History of Latin America: National Period, 1820-Present
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• HIST 360 - History of Pennsylvania
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• HIST 362 - History of American Diplomacy, 1900-present
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• HIST 363 - Thought and Culture in Early America
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• HIST 365 - History of Black America since Emancipation
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• HIST 369 - Women in America
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• HIST 374 - History of Organized Crime
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• HIST 379 - History in the Digital Age
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• HIST 385 - People in Nature: An Introduction to Environmental History
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• HIST 391 - Film as History
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• HIST 395 - Introduction to Historical Methods
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• HIST 420 - Introduction to Public History
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• HIST 421 - Archival Studies
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• HIST 422 - History Museums and Historic Sites: Theory and Practice
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• HIST 423 - Oral History Practice
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• HIST 433 - China 1300-1800: The Late Imperial Age
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• HIST 434 - Modern China 1800-present
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• HIST 436 - Japan 1500-1850: Early Modern Japan
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• HIST 437 - Modern Japan 1850-Present
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• HIST 475 - History of American Constitutionalism
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• HIST 481 - Special Studies in History
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• HIST 482 - Independent Study
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• HIST 483 - Honors Thesis
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• HIST 493 - Internship
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• HIST 495 - Topics in United States History
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• HIST 496 - Topics in European History
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• HIST 497 - Topics in Non-Western History
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• HIST 498 - Topics in Comparative History
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• HIST 499 - Topics in Public History
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Honors College |
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• HNRC 101 - Honors Core I
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• HNRC 102 - Honors Core II
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• HNRC 201 - Honors Core III
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• HNRC 202 - Honors Core: Sciences
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• HNRC 499 - Honors Senior Synthesis
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Hospitality Management |
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• HOSP 101 - Introduction to the Hospitality Industry
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• HOSP 130 - Food Service Sanitation
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• HOSP 150 - Principles of Hospitality Management
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• HOSP 212 - Club Operations Management
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• HOSP 220 - Food Service Operations
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• HOSP 235 - Tourism Management
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• HOSP 245 - Multicultural Management in Hospitality
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• HOSP 250 - Resort Management
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• HOSP 256 - Human Resources in the Hospitality Industry
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• HOSP 259 - Hospitality Purchasing
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• HOSP 260 - Hotel Operations Management
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• HOSP 265 - Hospitality Cost Management
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• HOSP 280 - Special Event Management
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• HOSP 281 - Special Topics
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• HOSP 285 - Service, Menu Planning, and Facilities Design
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• HOSP 299 - Cooperative Education (First Experience)
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• HOSP 300 - Critiquing Commercial Restaurants
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• HOSP 310 - Professional Development in the Hospitality Industry
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• HOSP 320 - Hospitality Marketing
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• HOSP 325 - Hotel Sales
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• HOSP 326 - Theme Park and Attraction Management
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• HOSP 330 - Applications of Food Production and Service
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