May 09, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNT 150 - Foods

Class Hours: 3
Lab/Discussion: 0
Credits: 3

Prerequisite: Grade of “C” or better in FDNT 151 , and CHEM 101  or CHEM 111 
Description: Basic principles of food: composition, sanitation, preparation, and preservation.


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