FDNT 151 - Foods Laboratory

Class Hours: 0
Lab/Discussion: 3
Credits: 1

Prerequisite: CHEM 101 or CHEM 111 or BIOL 104

Corequisite: Must be taken with FDNT 150
Description: Applies basic principles of food preparation. Taken only by Food and Nutrition majors or Family and Consumer Science Education majors or by permission.