May 09, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDNT 362 - Experimental Foods

Class Hours: 2
Lab/Discussion: 3
Credits: 3

Prerequisite: FDNT 150 , FDNT 355  or concurrently, MATH 217 
Description: The experimental study of foods, relating chemical and physical properties to reactions and processes occurring in food systems.


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