HOSP 413 - Restaurant Food Production and Service

Class Hours: 0
Lab/Discussion: 10
Credits: 4

Prerequisite: HOSP 330
Emphasizes restaurant front and back-of-the house operations management. Examines researching, planning, preparing and present theme-oriented meal showcasing selected domestic and international cuisine in the Allenwood Restaurant. Focuses on operations of employees and managers within the department’s food and beverage operation.